oil. Gluten-free flour, 100% natural, without
additives and certified biological origin.
Produced in Inhambane from fresh coconut
purchased directly from local communities.
It is the flour with the highest fiber content, and
it also contains proteins and minerals. Without gluten
and with a low glycemic index, which can be
consumed by diabetics.
Contains medium chain fatty acids, which are
digested faster than others
saturated lipids and reducing storage in
form of fat.